Cemitas poblanas: A must-have for Cinco de Mayo celebration

Brenda Elizondo is an audience engagement fellow at the Los Angeles Times. She was previously a video content creator and reporter for L.A. Times Food and De Los, the Latinidad section. She received her bachelor’s degree in communications from Cal State Fullerton.

Angela Osorio is an intern with the Los Angeles Times’ Food team. A multimedia journalist and a third-year journalism student at Cal State Long Beach, she has won awards for her coverage of campus government and crime, as well as entertainment stories and print design. She worked as a reporting intern at the Signal Tribune and as a social media intern at Basic magazine, along with serving as chief copy editor at the Long Beach Current, her campus newspaper. Osorio is passionate about the role of local journalism in serving underrepresented communities and aims to document the diverse culinary voices of Los Angeles, as well as continue her work reporting on local policy, environmental justice, community solutions and more.